| With origins in the 6th century BC, France is one of the oldest wine-producing regions of Europe. During the Middle Ages, monks maintained vineyards and, more important, wine making knowledge and skills during that often turbulent period. During this time the best vineyards were owned by the monasteries and their wine was considered to be superior. Despite some exports from Bordeaux, until about 1850 most wine in France was consumed locally. People in Paris drank wine from the local vineyards, people in Bordeaux drank Bordeaux, those in Burgundy drank Burgundy, and so on throughout the country. The spread of railroads and the improvement of roads reduced the cost of transportation and dramatically increased exports. |
| This premium six bottle wine selection includes a bottle each of the following wines: |
Dame De La Vallee Cabernet Franc Rose
Bright pink in colour. The nose is very fresh, tasting of small red fruits. Very light and supple - off dry in style. |
Louis Eschenauer Cinsault Rose VDP D'oc
Very light rose, clear and brilliant. Expressive bouquet of red fruits and very spicy notes. Round and lively. Rich and pleasing, with an aftertaste of red fruits. |
La Vedette Shiraz Rose 2006
Dryish in style, with intense summer fruit aromas. |
Berberana Vina Canda Rose
A fresh fragrant rose - an ideal accompaniment to pasta and paella. |
Navarra Pleno Rosado 2005
Strawberry pink in colour with bright reflections. A medium bodied crisp and fruity wine. |
Nagrede Estate Cabernet Sauvignon Rose 2004/05
Delicate dry rose with cassis and red berry fruit flavours. |
